Quality sugarcane forms the foundation of our manufacturing process. We focus on systematic sourcing and handling of sugarcane for efficient processing.

The sugarcane is prepared through appropriate processing stages to facilitate efficient juice extraction.

The prepared sugarcane undergoes crushing and juice extraction as part of the jaggery & jaggery powder manufacturing process.

The extracted juice is processed and clarified to remove impurities and prepare it for further stages.

The clarified juice is concentrated through controlled evaporation to achieve the required consistency for sugar crystallization.

Sugar crystals are formed through controlled crystallization processes.

The sugar crystals are separated from the remaining syrup through centrifugation.

The sugar is dried and conditioned to prepare the finished product for safe handling and storage.

The finished product undergoes appropriate quality checks to maintain consistency and reliability.

The finished sugar is packed, stored and prepared for dispatch according to customer and business requirements.